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Welcome to Food and Nutrition Services!

Good nutrition and learning go hand in hand.

The Burbank Unified School District Food and Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and
federal requirements which are based on the USDA Dietary Guidelines.
We provide students with access to a variety of affordable and appealing
foods that meet the health and nutrition needs of our students.

 

IMPORTANT!

Last Day of BUSD Meal Distribution is MAY 20th

PANDEMIC EBT Available
Get help buying food while schools are closed.

Families with children who already receive CalFresh, CalWorks or certain Medi-Cal benefits do not need to apply.
They will get their P-EBT card in the mail during the month of May.
P-EBT cards will begin arriving around May 7, 2020 through May 22, 2020.

Families with children who are currently eligible for free and reduced-price meals, and do not receive their P-EBT card in the mail by May 22, 2020, Must apply online between May 22nd and  June 30th . 


Please visit the following website for more information: https://www.CDSS.ca.gov/home/pandemic-ebt

 
May 22nd you can apply online by visiting: www.CA.P-EBT.org

 

Food Services Emergency Feeding Plan
COVID-19

The Food Service Department will continue to distribute 5 days’ worth of breakfast and lunch
To All Students on the Free & Reduced Meal Program every WEDNESDAY until further notice.

Please review the below schedule for locations and pick up times. These items will consist of whatever is available at the current time.

Students DO NOT need to be present in order to receive these meals.

Drive through service will be available at each location.

 

Luther Middle School
9:00 am – 11:00 am

Parking lot adjacent to the auditorium. Nearest cross street Jeffries and N. Maple Street.

Jordan Middle School
11:30 am – 1:30 pm

Parking lot located on W. Oak Street between S. Virginia Ave and S. Lomita Street.

Burbank High School
2:00 pm – 4:00 pm
Parking lot located on Glenoaks Blvd. directly across from First United Methodist Church.

Luther Middle School
4:30 pm – 5:30 pm

Parking lot adjacent to the auditorium. Nearest cross street Jeffries and N. Maple Street.

 LAST DAY FOR MEAL PICK UP - MAY 20, 2020

Any Questions call the Food Service department at 818-729-4539
or email FoodServiceContact@burbankusd.org

Menu subject to change without notice

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination, write USDA, Director of Civil Rights, Room 326 W, Whitten Building, 1400 Independence Ave., SW Washington, D.C. 20250-9410 or call (202) 720-5964 (voice and TDD).  

Burbank Unified School District is an equal opportunity provider and employer.

 

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 Our Mission

We are committed to serving safe, nutritious, and quality meals in our effort to support the academic growth and success of our students.

 

National School Meal Programs:

The Burbank Unified School District takes part in the
National School Lunch and National School Breakfast Programs.

 

The National School Meal Programs dictate that all of our children must be offered a complete meal through the Food Service Department which meets the nutritional guidelines of the USDA.

A complete Nutrition (Breakfast) meal consists of 1 entree item of grain, 1 meat or meat alternative may be offered, 1/2 cup fruit or 4 oz juice, and 1 milk. A student must take at least 3 different food items out of the 4 food items offered but may take all 4. At least 1 food item must be fruit or juice.

A complete Lunch meal consists of 1 entree item of meat or meat alternative and grain, 1 milk, 1/2 cup fruit or 4 oz juice, and 1/2 cup vegetable. A student must take at least 3 food components out of the 5 food items offered but may take all 5. At least 1 component must be fruit or vegetable. 

A choice of 2 or more fruits, juice, and vegetables are offered daily as well as Fat-Free and 1% Low Fat milk.

Individual food items that are nutritionally compliant are available on an "a la carte" basis. Snack items, such as milk, bottled water, pizza slice, and cookies may be available for individual purchase in the cafeteria but do not qualify for inclusion in the National School Meal Programs.

File Manager -> Meal_App_Button_Small_2.jpg  

Food Service Staff Section


Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

 
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