Welcome to Food and Nutrition Services!
Good nutrition and learning go hand in hand.
Last Day of BUSD Meal Distribution is MAY 20th
PANDEMIC EBT Available
Food Services Emergency Feeding Plan
The Food Service Department will continue to distribute 5 days’ worth of breakfast and lunch
Please review the below schedule for locations and pick up times. These items will consist of whatever is available at the current time.
Students DO NOT need to be present in order to receive these meals.
Drive through service will be available at each location.
Luther Middle School
Jordan Middle School
Burbank High School
Luther Middle School
LAST DAY FOR MEAL PICK UP - MAY 20, 2020
Any Questions call the Food Service department at 818-729-4539
Menu subject to change without notice
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director of Civil Rights, Room 326 W, Whitten Building, 1400 Independence Ave., SW Washington, D.C. 20250-9410 or call (202) 720-5964 (voice and TDD).
Burbank Unified School District is an equal opportunity provider and employer.
We are committed to serving safe, nutritious, and quality meals in our effort to support the academic growth and success of our students.
National School Meal Programs:
The Burbank Unified School District takes part in the
The National School Meal Programs dictate that all of our children must be offered a complete meal through the Food Service Department which meets the nutritional guidelines of the USDA.
A complete Nutrition (Breakfast) meal consists of 1 entree item of grain, 1 meat or meat alternative may be offered, 1/2 cup fruit or 4 oz juice, and 1 milk. A student must take at least 3 different food items out of the 4 food items offered but may take all 4. At least 1 food item must be fruit or juice.
A complete Lunch meal consists of 1 entree item of meat or meat alternative and grain, 1 milk, 1/2 cup fruit or 4 oz juice, and 1/2 cup vegetable. A student must take at least 3 food components out of the 5 food items offered but may take all 5. At least 1 component must be fruit or vegetable.
A choice of 2 or more fruits, juice, and vegetables are offered daily as well as Fat-Free and 1% Low Fat milk.
Individual food items that are nutritionally compliant are available on an "a la carte" basis. Snack items, such as milk, bottled water, pizza slice, and cookies may be available for individual purchase in the cafeteria but do not qualify for inclusion in the National School Meal Programs.
Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.